Pain d'épice de Mémée DeniseNana Ruth and grandaughter Lauren make the families' favourite dessert.
Grandma shows us how to make jalapeno cornbread. Yum, Yum...doesn't get any better than this.
Mémée Denise shows us the secret of her French spiced bread.
Finnish Grandma Anna makes Berry Quark with her grandson Jyri.
92 year-old Hilda shows us how to make the traditional Lancashire bonfire night sweet Parkin
Nana Ruth shows Grandaughter Lauren how to make jam and the fruit scones to spread it on.
Nannie Webb shows how to make a crumble with Apples and Blackberries collected from her own garden.
All you need is Lamb, potatoes, onions and fours hours to cook the thing.
Gran Paula's Fruit Slice is an Austrian recipe cooked by Helen from Lancashire.
Jackie and her scones are the main attraction at Casey's Cosy Corner Cafe, Lancaster.